2

QUALITY CONTROL IN THE PRODUCTION OF BLENDED WHISKEY

Year:
1992
Language:
english
File:
PDF, 170 KB
english, 1992
3

DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES

Year:
1955
Language:
english
File:
PDF, 484 KB
english, 1955
8

Hedonic Differences as a Function of Number of Samples Evaluated

Year:
1969
Language:
english
File:
PDF, 646 KB
english, 1969
9

Preference for foods in relation to cost.

Year:
1958
Language:
english
File:
PDF, 262 KB
english, 1958
10

Effects of Sample Sequence on Food Preferences

Year:
1964
Language:
english
File:
PDF, 443 KB
english, 1964
11

Variability of Taste Perception

Year:
1963
Language:
english
File:
PDF, 537 KB
english, 1963
12

Discussion: Linear Programming Models for the Determination of Palatable Human Diets

Year:
1959
Language:
english
File:
PDF, 255 KB
english, 1959
14

INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION

Year:
1955
Language:
english
File:
PDF, 317 KB
english, 1955
16

Prediction of soldiers' food preferences by laboratory methods.

Year:
1957
Language:
english
File:
PDF, 363 KB
english, 1957